Children’s dietitian hosts SUBWAY workshops for kids

Sarah Tankersley

Sarah Tankersley, one of our pediatric clinical dietitians at Children’s Hospital of Georgia, volunteered to teach children about healthy eating through a series of free food workshops for SUBWAY restaurants.

The Share the Color events, held at local libraries, provided area kids with important nutrition tips, followed by a hands-on sub-making opportunity.

Tankersley encouraged children and their families to choose smart daily food choices, including colorful fruits and vegetables.

This is the second year in a row that she has donated her time to help educate kids about nutrition. How about that food for thought!

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Denise Parrish

Denise Parrish is Senior Communications Strategist for Operations at Augusta University. Contact her to schedule an interview on this topic or with one of our experts at 706-721-9566 or

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Written by Denise Parrish

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