Georgia Regents University is expanding dining services in the Student Center on the Health Sciences Campus.
The design process is not yet complete, but plans call for the addition of a full-service, cafeteria-style food line that will offer hot entrees, a salad bar, display cooking, a dessert bar and more.
The food line will be constructed on the first floor of the Student Center in what is known as the Atrium Food Court.
This comes in anticipation of the fall 2016 opening of the new student housing complex, which will house more than 700 undergraduate and graduate students combined.
The footprint of the Student Center won’t change, but the interior will undergo a remodel to accommodate the new food line and to improve the overall aesthetics.
The first floor of the Atrium Food Court will retain its traditional, but refreshed, table-and-chair seating while the second floor will offer lounge space with couches and TVs.
The new venue will offer full service by fall 2016.