Tag - Sodexo

Chef to bring the flavors of France to Atrium Dining, Terrace Café

Enjoy the flavors of France this week, when acclaimed chef Frederic Mercier brings his passion for cooking to Augusta University. Currently a culinary expert for Sodexo brands in France, Mercier studied at Internat du Centre de Formation des Apprentis de Montereau, continued his culinary training...

CHOG gift shop opens

On Valentine’s Day, the newly remodeled gift shop at the Children’s Hospital of Georgia opened. Formerly called the Ferns & Fossils gift shop, the store has been renamed Re:sourxe Gifts by Sodexo. The new gift shop will serve both CHOG and the Augusta University Medical Center. “We are very...

Expressly For You information drop-in is today

Augusta University Medical Center‘s Food and Nutrition Services Department will host a drop-in for the hospital’s new food service program, Expressly for You (EFY), on Friday from 2 p.m. to 4 p.m. This is an opportunity for hospital staff to meet the Food and Nutrition Services team...

New food service program starting in hospital in June

A new food service program by Sodexo is coming to Augusta University Medical Center and Children’s Hospital of Georgia in June. “Expressly for You” (EFY) is designed to enhance the level of food service and increase patient satisfaction by transforming the way patients select their daily meals...

Explore the world during International Education Week

As the old saying goes, “there’s a whole wide world out there just waiting to be explored.” Well, now’s the time to explore it! Fresh off the heels of Literary Week, Georgia Regents University is turning its focus outward from Nov. 9-18 for International Education Week. A joint initiative between...

Terrace Cafe serving up flavors of the Czech Republic

In celebration of international diversity at Georgia Regents University, Terrace Café (located on the second floor of Georgia Regents Medical Center) will host Chef Lukas Jenista on Thursday, Oct. 15. Jenista comes to GRU as part of Sodexo’s Global Chef program, a month-long international chef...

Expanded dining services coming to Student Center

Georgia Regents University is expanding dining services in the Student Center on the Health Sciences Campus. The design process is not yet complete, but plans call for the addition of a full-service, cafeteria-style food line that will offer hot entrees, a salad bar, display cooking, a dessert bar...

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